Antbear Farm

The farmyard

Holding a bottle fed lamb

We are not farming commercially. Lucky because we would not make a profit. We grow everything organically have a few sheep chickens, turkeys, ducks and geese. And 3 Jersey milk cows.

Antbear Farm kitchen

Organic vegetables form our garden

For the last 19 years we have been developing our concept of farm to fork. We grow the bulk of our own vegetables in an organic vegetable garden. We produce our own cheese from our own milk, we have eggs from our own chickens and bake our own bread

The farm stall

Our home made cheese, jams, chutneys and pickles are all for sale at the lodge farm stall. Its all home made and without artificial anything.

Leave a Reply

Your email address will not be published. Required fields are marked *