The farmyard
We are not farming commercially. Lucky because we would not make a profit. We grow everything organically have a few sheep chickens, turkeys, ducks and geese. And 3 Jersey milk cows.
Antbear Farm kitchen
For the last 19 years we have been developing our concept of farm to fork. We grow the bulk of our own vegetables in an organic vegetable garden. We produce our own cheese from our own milk, we have eggs from our own chickens and bake our own bread
The farm stall
Our home made cheese, jams, chutneys and pickles are all for sale at the lodge farm stall. Its all home made and without artificial anything.